Have eaten here many times before and it's been great, however, after my most recent visit I won't be returning. My partner has coeliac disease, meaning she must eat gluten free. We were told by the staff that the tacos were naturally gluten-free and that the only 'may contain' was in the cumin used in the meat options. We stressed that she is coeliac therefore cannot have even a may contain. She therefore ordered a vegetarian taco. Upon getting home, she had a serious and painful reaction and was ill for 3 days afterwards, suggesting this wasn't just cross contamination but something present in the ingredients themselves (even though we were assured this wasn't a risk).
A reaction to gluten like this can cause serious and long term damage to the to the health of someone with coeliac disease, not to mention it being incredibly painful & upsetting on an emotional level.
Perhaps if there is not a true understanding of allergy awareness, gluten free food should not be offered.