First time and definitely going back. Visually it's an elegant place but not stuffy. Our waiter Hernando was personable and profesional. He guided us from the appetizers to the desserts, not one was bad. The 20 oz Ribeye was AMAZING, flavourful and juicey; better than any fine dinning steakhouse. The gluten free blueberry dessert with vanilla ice cream was hands down the best, light and tasteful.
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