A 10, the service was great (they recommended and adapted the dishes to be gluten-free). On the other hand, all the food is very delicious and very well cared for, they are not just typical tapas, they are developed and delicious.
We ordered the Andalusian-style squid (which was coated with chickpea flour), the ham (which they offered us as soon as we arrived as a courtesy), the prawns with garlic, the tomato salad, the eggplants with honey, the octopus carpaccio. My favorites are squid, prawns and ham