Local Feed

The use of the building is pretty cool. Bar is hidden somewhat from main dining area. Food presentation is cool. Had the eggs to start. They were vey good with a tangy taste. Ordered a poutine to split. Came out in a large bowl. Unfortunately the burnt ends were laden with nothing but salt and made this inedible. Sent it back and it was replaced with cornbread at no charge( nice call on management to make things right). The cornbread was good but not to my liking. No sweetness of corn or even a hint of it mostly cornmeal taste. I felt like I was eating Bobs Red Mill gluten free product and was turned off. The meatloaf and mashed potatoes were the highlight especially the gravy. Both well done. Our waitress was younger and absent most of the meal but could be seen hanging out behind the wall at the bar area. I would return if back in the area to try again.

One of our favorite date night spots. Love the gluten free options and the wait staff is always 5 star.