As a celiac, I found it really difficult to eat here. My waitress was not very convincing when explaining their safety precautions in the kitchen and options were severely limited based on the menu. I ended up with the salmon and rice dish, but even after reiterating my food needs they still brought it out with pita bread on the plate. They remade the dish and while I didn't get sick, I would say it was a gamble. I don't plan on returning, mostly due to the fact their menu is so limited for GF modifications.