Beautiful, welcoming environment in a Fornesighe that offers historic barns that are worth a visit. Nona Gio' offers an experience with refined dishes, refined in the flavors and in the newest and most successful combinations. Generous dishes with different, original flavours, ingredients from Veneto and beyond (Jasmeen's bread is excellent) and with the presence of wild herbs, sprouts and spices in the ports. NB On request, pay close attention to gluten free... Pairings with natural wines and well explained by Giuseppe. In short....It's worth it! We will definitely be back (we have already booked for
next weekend with our friends). Well done Giuseppe and Jasmeen!