Locanda dei Baroni

Excellent lunch both as first courses (the strozzapreti from the selection of the day were very good) and as foie gras (particular emphasis on the gluten-free one, really good). Excellent ingredients, very friendly staff and perfect service. The desserts also deserve a note of merit. Recommended without any doubt. Perhaps the final bill is a little high considering everything, but if you adapt you will spend the right amount.

Today, after the visit to the Camaldoli Hermitage, my husband and I were looking for a restaurant where we could also eat gluten-free dishes. Fortunately, we found this establishment where the entire menu is also offered in a gluten free version!!!! We ate outdoors immersed in the greenery of the Casentino forest. The homemade egg pasta makes the difference, and the cold cuts and cheese platter was also truly genuine. The dunk is excellent. Quick service, professional and friendly staff. Good value for money. Advised.