Locanda e Ristorante Tre Frati

The restaurant offers good food, with gluten-free options including various courses, bread and pasta. Among the appetizers I enjoyed very good veal carpaccio, for a mixed appetizer of cold cuts and cheeses normal, quite simple. The good meat tartare, but perhaps made with mixed meat, was two colours, not homogeneous. For main courses, fillet meat with truffle, tender and delicious, with excellent medium cooking, for good Irish Angus steak. Very good polenta with wild boar. For wine, good wine list, ordered a Montepulciano Abruzzo, well structured, for glasses not suitable for red wine, very small, to be changed for a better appreciation of the wines on the list. For dessert, very good tiramisu, puff pastry with chocolate cooked perhaps too much. Friendly staff, average prices, good service. Comfortable environment, with two rooms, large crowd. Central location at the beginning of the historic centre, easy to reach, with several car parks nearby. In general I recommend it, the food is good.

It's always a pleasant meeting We have been here twice and have always eaten very well. They are very attentive to customer requests, even for celiacs. Here it feels like home, also thanks to Angelo's kindness See you soon