Locanda Ruggieri

Excellent catering, high quality raw materials, fresh fish, good combinations and preparation of the dishes. I enjoyed local bread and oil, the amberjack tartare and oysters, the cream puff with mushrooms and truffle was very good, the first courses were excellent, tagliolini with seafood, tagliolini with anchovies, Tropea onions and dried tomatoes, tortelli with butter and truffle. Wide selection of wines, I enjoyed an excellent local Moscato wine from the cellar. Very good dessert, coffee ice cream with sambuca, excellent combination. The place is not too large but well furnished, with good background music, and suitable for those who want a quiet and private atmosphere. They also offer gluten-free cuisine. Friendly, polite staff, good service. Average prices and in relation to the quality of the various proposals. I recommend it.

Family-run restaurant in Terracina, with great care for the customer. In addition to some side dishes already on the menu (fava bean purée with sautéed chicory, sweet and sour peppers and leeks, special baked potatoes), they made us find a stuffed aubergine in a vegan version and some Veg biscuits made for us. Their lemon and fennel seed sorbet a la carte is a revelation, spectacular! Ah bread, focaccia, sandwiches and savory taralli made by them and a tasting of delicious local extra virgin olive oil. On the menu there are also 2 desserts (chocolate and hazelnut semifreddo and tiramisu, vegan and certified gluten-free), which are sourced from outside. We felt pampered and welcome, despite being a non-vegan restaurant. Absolutely honest price! So absolutely recommended 🙂❤️