Lodge 900

Third time eating pizza here, and it might have been the best. We phoned a day earlier to ask the chef if it were possible to prepare a pizza sauce free from onions because my girl has gluten, dairy and other food restrictions. They were very accommodating. Her pizza was delicious and was probably the best gluten free I've ever tasted and was similar in taste and texture to a gluten-enriched (ha!) pizza. The N'duja is always the way to go. The ripasso wine was great as well. For dessert, we asked if there was a sorbet option (which isn’t on the menu). Maybe the dishwasher boy ran over to Spar to buy some, or maybe there’s a secret stash in the back, we’ll never know but it was refreshing after a delicious pizza. I had the affogato and it awoke me instantly from my food baby coma! Other than it being a bit chilly inside, overall, it was a really nice dining experience