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We did not sleep in the hotel but ate at the restaurant last Sunday lunchtime. The restaurant is pretty, a mix of modernity while retaining the charm of the old (wood, stones, warm lights) The service was impeccable. Professional and with humor, it's pleasant to be received like this, as important as the menu which we also loved from the appetizer, to the dessert, with a plus for me, a gluten-free chocolate fondant offered à la carte, a delight! We recommend. Good value for money. Thanks to the team! Mylène and Kim