Lombardi a Santa Chiara

We took the chef's pizza, we received a handful of pizza with a fried base, topped with all sorts of goodies. I thought I would never digest it, but not only did I not toss and turn in bed during the night and I didn't have the Continuous feeling of thirst, I woke up feeling hungry, a sign that I had digested it very well (and I am gluten intolerant!). Space

Neapolitan pizza definitely excellent, too bad they aren't actually organized for gluten-free pizza. Unfortunately I ate a raw pizza that seemed frozen, it also had an acidic aftertaste. I have eaten gluten-free pizzas similar to normal pizzas and honestly in Naples, I expected better. They brought me a new pizza, let's say more cooked than the previous one but in any case it was not comparable to a pizza. Because of the inconvenience, they offered my friends a coffee and only took €1 off my bill (the pizza for celiacs also cost €1.50 more) after asking them to take something off given the inconvenience. Nowadays many people suffer from these intolerances and we should organize ourselves better because even those who have these problems are customers. I expected better treatment.