This steakhouse features a family-friendly atmosphere with friendly, attentive servers who prioritize excellent service. The staff's dedication to accommodating gluten-free needs ensures a welcoming and careful dining environment for guests with dietary restrictions.
Expect a wait of about 20 minutes during peak times.
2
The restaurant is considered on the expensive side for steakhouses.
People are saying
Diners’ reviews
C
Community member
Thank you ,Thank you ,Thank you , With My wife having Celiacs disease and always being concerned with cross contamination.Michele Frank (Managing partner) toke the time to personally over see the handling of my wife's food. A+++++ customer service...
C
Community member
Service was great, but the food wasn't. The ribeye steaks were gristle and rubbery. No baked potato or sweet potatoes were ready. Requested gluten-free, but I don't think that was passed on to the kitchen considering how my stomach felt.