Came in on Father’s Day so there was a wait and we had a good sized crew with six adults, two children and a baby, and we were celebrating a birthday, oh and the two kids have gluten and dairy allergies. This seems the recipe for a perfect storm, but it wasn’t. Our server, Aubrey, was excellent. She did a fantastic job dealing with the allergies and getting everyone’s food out correctly as well as ice cream for the birthday celebrant. The food was excellent. They have the best spinach dip I’ve had in Terre Haute. The steaks were all flavorful and cooked to the correct temp and we had a well done one in with a batch of medium rare ones and that’s not always easy to pull off. Thanks, Aubrey, for making our outing a good one!