LongHorn Steakhouse

I'm celiac with some other food allergies that I've been having since attending the 911 events in 2001. I was taking care of some issues with my brother, firefighter Pauly D, when he invited me to the restaurant to have lunch. I called the restaurant to make sure they have a gluten-free menu and advise them about my allergies to certain oils. I had spoken to Devin, who is the manager, from our conversation over the phone until my arrival he was so professional, kind, informative, and carring that we were so impressed. Above all, he accommodated me with my meal. He went above and beyond for me to have a great time and enjoy my lunch. Kudos to Devin. I highly recommend this restaurant. Like Arnold says...."I'll be back." Thanks, Devin, for an outstanding job. The hospitality business needs more people like you.

First time trying LongHorn Steakhouse, the atmosphere was inviting and the staff was very friendly. Stephanie was very accommodating to my girlfriend’s gluten allergy and even went so far as to look up the ingredients in the Sangria for us. Our steaks were cooked perfectly and were flavorful and delicious. I will definitely be back!