LongHorn Steakhouse

Food was fine, but if you you have any food allergies, there are no alternatives. For example, the suggestion for gluten free salmon is to order it without the glaze. For the ribs, order without barbecue sauce, and so on.

Steak had way too much spice for me...and was slathered in butter. It was the usual quality of meat - some fat, which is a plus. Side was an overdone baked potatoes (cut with a knife that had sweet potato on it and they shared with me, unfortunately). Tea was weak but at least not too sweet. Wasn't going to try for dessert, with a gluten sensitivity - stopped while assuming I was ahead.