LongHorn Steakhouse

If you have Celiac or have gluten issues, avoid. Otherwise, the service is great and food for non gluten sufferers is good

We came to dinner somewhat close to closing time with a small cushion. Although the wait staff was friendly, it was obvious they wanted to get out of there fast. Also, when seated, after requesting a warm table...the waiter sat us down where it was convienient for him. Which happened to be near an outer wall ( cold). They made a mistake on my dates dinner, but didn't offer to make amends....except to offer us a free desert; which we were not interested in. That was an effort at least. But since I am gluten free, desert wouldn't have worked for me. Or I could have sat watching him eat it. Since I couldn't have bread, or sub it, I just stayed w the average sirloin and broccoli. My sweet potato, although mostly still delicious, was burnt on the bottom, and on the smaller side. Wondered if it was kind of an end of the day reheat. At any rate, wasn't as great as I recall from years past. Maybe the lack of fresh bread for me too, but not their fault. Would have gratefully taken rice or another option