Definetly not bad. Waiter was very very friendly, the steak was cooked right at medium how I asked, and food came out in a timely manner. On the other hand, it was a little upsetting that we called several hours ahead since we had a party of 6, and they tried to cram us into the rounded booth with an extremely slippery floor. Had to ask for a larger table which was much better, but still not a huge deal. Also, I asked for no croutons on my salad since I am allergic to gluten. Croutons came out with my salad, but the server (not our waiter) quickly fixed it and apologized. She even made sure to get a new bowl and everything. It was understandable I guess. Finally, the food was kind of bland. I thought it was because I had a few glasses of wine before coming, but then I noticed my entire family putting salt and pepper all over their steak, chicken, and potatoes. Upper half my steak tasted like little to no seasoning. Just a little strange for a ribeye in my opinion, but it was a Friday, and it was a little bit busy. I tend to be picky, but I like to be honest. I was satisfied, just a few simple mistakes due to a busy night.