LongHorn Steakhouse

Steak house
Gluten-free options
Lunch
Dinner
American
Delivery
More
This steakhouse features a spacious outdoor area with comfortable benches, creating a relaxed atmosphere ideal for those seeking a gluten-free dining experience. The attentive service and commitment to preventing cross-contamination enhance its appeal for gluten-sensitive guests.

Good to know

1

Gluten-free options are very limited, so check before visiting.

2

The wait to get in can be long, especially for large groups.

3

Prices are reasonable, making it budget-friendly.

245 Houston Cir, Idaho Falls, ID 83402, USA
2.4km

People are saying

J
The food was excellent and the waiter understood about gluten and my good was great.
M
One of the best steakhouses in town! My entire family loves this place! My husband and 2 teenage boys always get some kind of steak entre, my boys usually get one with shrimp. Steak is always cooked and seasoned to perfection, shrimp has always been moist and delicious. My younger kids usually get the chicken strip kids meals which come with 4-5 generously sized strips. They love the honey mustard dipping sauce that comes with it, even though my daughter doesn't normally like mustard at all. Prices are what I'd expect for a steakhouse, though I've heard some people say they thought it was expensive. Most meals come with quite a bit of food (particularly the steak entrees) and will satisfy a large appetite, which is a tricky business with teenage boys who are bottomless pits! 😄 The service everyone we've gone has been top notch. Attentive staff and servers who help make the experience even better. Only drawback for me personally is that the gluten free options are VERY limited, they always bring a few loafs of fresh bread with honey butter to the table before your meal. This is great for everyone else, but not ideal for me due to a wheat allergy. It's been hit and miss for me having a reaction to some kind of cross contamination. It's hard to say if it was people I our party getting too crazy with the bread, or if it was the handling and prep of the food I actually ate. But if you don't have to worry about a wheat allergy or celiac, definitely worth trying out! The staff do try their best not to cross contaminate and my most recent experience their was great with no reaction.

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