Long Shadow

My review is about their vegan options. Their menu clearly mentioned vegan options or vegetarian options that can be made vegan and gluten free. It is amazing for in the middle of nowhere where there is no restaurant in general. The owners really thought it through providing options to hotel guests whether they are vegetarian, vegan, and/or gluten free. I have tried several dishes and they are all delicious. What we tried were for breakfast: Chia Pudding and fruit, Vegetable Hash with opting hummus(or Justegg), Breakfast Burrito with Justegg and no cheese. Chillaquiles (w Justegg) was available but we didn’t try that. For lunch what we had was vegan Zaatar Bowl(gf) and ordered this 3 times. We didn’t try the starters: Cauliflower Wings, Shishito Peppers, Elote(veganized version) or Mezze Board(veganized version) but we had chips and guacamole. There were also a vegan salad and a dinner entree Berber Tagine(gf) that we didn’t try. We just don’t eat a lot, especially, for dinner. But they are there for you. Desserts were available such as vegan ice cream, Affogato, and granitas which we didn’t try. There are vegan cookies available at check in too and they are delicious! There are several vegan items that are included in Happy Hour food prices from 3-5 pm. Staff really is accommodating. It takes 30 minutes to 1 hour to get to San Diego area where vegan food is available so this is really really nice!