Great food - on our regular rotation of local restaurants. It’s very easy to eat gluten free, which is a nice experience for me. We both love the calamari ( it’s always better with rice flour, why doesn’t everyone make it that way? ) We’ve been coming here since it opened, and there have been some ups and downs, but management really makes an effort to please their customers and improve with feedback. Although it’s a seafood restaurant the non-seafood items are also yummy. We even enjoyed our Thanksgiving dinners there. Did I mention the waffle fries? OMG.