Loredana Errichiello Tratto Bianco

Place located in a splendid mountain setting, welcoming and warm staff... Well stocked for celiacs and gluten intolerant people (they even had gluten free beer)... Highly recommended

Very pleasant summer evening. Together with a couple of friends with children we had dinner in the well-kept and clean garden. Excellent pizzas, refined delicacies, professional, smiling and helpful waiters. The icing on the cake was gluten-free. My husband has celiac disease. He ate refined delicacies that not even an AIC facility would have offered you, not to mention the exquisite tbone served with baked potatoes and even gluten-free desserts prepared fresh daily by the very kind Loredana. In short, what can I say: hats off to the young and kind owners for their customer-friendliness and.... We will return soon and often.