Los Arroyos Mexican Restaurant & Bar

It was refreshing to find a restaurant that took gluten free serious. Chips are all fried in a dedicated fryer so no cross contamination. Servers were ok but sometimes not very attentive. When we arrived there was only 1 other table with people, but took 5-10 minutes before anyone even came to our table. Then drinks would run dry and had to ask to get chips or salsa. The food tasted great. My wife and I split the fajitas and it had chicken and shrimp. Absolutely fantastic. Mixed veggies cooked to perfection. One daughter got something that looked almost like a breaded tenderloin but was chicken instead. She said it was great. Other daughter had a ceasar salad and added steak. Very filling and a large salad. The strip steak had a lot of flavor and was very tender. Son got Diego nachos but only with steak cheese and queso. Food all was great. Drink glasses are a little small.

Incredible care went into making sure my food was gluten free, the staff are amazing and kind. Beautiful art everywhere and nice music! Try the agua de jamaica if you like sweet beverages. The chicken sopes were delicious!!