Los Amigos Del Sur Mexican Restaurant

Mexican restaurant
Gluten-free options
Breakfast
Lunch
Dinner
Mexican
More
This intimate downtown spot offers a friendly, accommodating atmosphere ideal for gluten-free diners. Located inside Main Avenue Mall, it features gluten-free chips and staff attentive to dietary needs, creating a welcoming experience for those seeking celiac-friendly options.

Good to know

1

They serve gluten-free chips for a safe snack option.

2

Parking in the back is easy and accessible.

3

Brunch includes pitchers of mimosas on weekends.

835 Main Ave # 106, Durango, CO 81301, USA
2.4km

People are saying

S
The margaritas are the best we have ever had anywhere, and we can bring our dogs and sit just outside the restaurant because it's located inside the Main Avenue Mall between 8th and 9th Street. They serve gluten free chips so I feel better about eating them (you can't taste the difference, but I can feel the difference). I try not to eat rice and beans in general, to keep my weight down, and they are very accommodating when I ask for a salad on the other side of the plate so I can have a lighter meal. I love, love, love their Camarones A La Crema, their Camarones a la Diabla which has a nice spice, not too spicy, but really nice. Grilled jalapenos always adds a nice kick with anything I order. Their homemade mole is amazing, but the Pollo En Mole Poblano is a pretty large dish for me. It is so good you want to finish your plate. My husband loves their margaritas (the one he named Suzanne) and their lengua burrito or tacos. I try to encourage him to try more things on their menu, because I'm always discovering a new favorite... but he rarely orders something other than their lengua. I love their lengua tacos and their shrimp tacos and shrimp fajitas or shrimp fajita salad served in a taco shell, but I want to eat the whole shell, so I don't order that very often because I don't trust myself when trying to maintain my weight and not go overboard. If we just want appetizers and a margarita? We love their Camarones Locos, and the Fried Calamari is so good, it's not greasy at all, but instead it has a light coating (I don't want to say breading because it doesn't seem like breading) and the dipping sauce is delicious... the Ceviche is amazing, but even better is their Botanas which as Ceviche inside along with fresh oysters on the half shell. The staff is very, very friendly and sweet... we love all of them!
D
Very friendly place with great food and celiac friendly even though they don't advertise as such. Simply ask and they can come up with some choices that will work. That's what happened to us.

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