Los Cilantros

This is strange, but I feel compelled to warn anyone who will get sick from wheat and gluten. I had eaten at this restaurant with the understanding that it was “dedicated gluten-free”, an exceptionally high standard for food safety for celiacs and others who are very sensitive to wheat. The food tasted great! Unfortunately, this is not longer safe, no longer “dedicated gluten-free”, as in, the kitchen prepares wheat ingredients now after having previously kept them out of the kitchen. The weirdness is that there’s no communication about this on the menu or in person. I got the info from a gluten-free guide. ” I guess they don’t understand that somebody could be seriously ill for a few weeks from this surprise. Suggestion: add a poster advising “not a gluten-free kitchen”.

The food was very good, a little on the pricey side but worth it. Got the barbacoa lamb, and it was very tasty. Loved the homemade tortillas. The flan for dessert was very tasty and came with some strawberries on the side. Very good food, all gluten free.