Shout out to Katie, Louis, and Darla. I have celiac disease and walked in asking whether chips, salsa and gluten free options were available. Katie immediately provided helpful information of certain ways to order and what to avoid. Louis was our waitress and nothing but lovely!!! I asked multiple questions upon ordering and Louis had her service manager Darla come over and explain things. We had chips separate from the general to avoid cross contamination. I got chicken fajitas, which were cooked in a separate pan with no sauce. I had a margarita and cantarito (delicious)!! My husband ordered a Paloma for drink and food was molcajete. 10/10 for our meals, service and atmosphere. They did big celebrations for birthdays (heard 2). The respect and honesty regarding celiac disease was so wonderful. We will be back 100%. Thank you for such a wonderful experience. ❤️