We sat down and left, I called on the phone and a receptionist came out of his calls, I asked her if they had gluten-free food in the one in Marbella and she told me yes, we showed up at the restaurant, the receptionist accompanies us to the table, we ask her if they have gluten-free and she tells me to tell the kitchen, what is the surprise that other customers come after us, the waiter brings them the menu before him, he then comes over to bring us the menu (from the looks we give him) We ask if they have gluten-free, he asks the manager and he says no, they have no idea and celiac disease is very well known, in fact they have chain restaurants that take it into account, we got up and left and the waiter told us that we had to tell the receptionist that they do not have the kitchen prepared, it is not our job to be informed, we know about intolerance, they are responsible. We went to the fishermen a little further on, which are cheaper and just as fresh. 10.Abuses fish and attention