# Los Mochis Notting Hill

> This intimate spot offers a fully gluten-free menu, making it a true haven for those with gluten intolerance. The lovely, cozy interior with fun decor and low lighting creates a vibrant atmosphere perfect for enjoying a safe and delicious dining experience.

Source: https://www.atly.com/gluten-free/location/LosMochisRestaurant2

- Address: 2-4 Farmer St, London, W8 7SN, GB
- Phone: +442072436436
- Website: https://www.losmochis.co.uk/nh/notting-hill
- Google rating: 4.2 (1419 reviews)
- Tags: Delivery, Kid Friendly, Lunch, Take Away, Dinner, Outdoor Seating, Restaurant, Brunch, Breakfast, Pet Friendly, Open Late, Vegetarian, Vegan, Asian, Mexican, Dairy Free, Cocktails, Allergen Friendly, Dedicated GF Fryer, Tacos, 100% GF

## Good to know (gluten-free)

- The entire menu is 100% gluten-free, suitable for celiacs.
- Be prepared to spend around £100 per person.
- Parking options are available nearby.

## What people say

- "I loved that everything on the menu was gluten-free." (63 mentions)
- "I loved that everything was gluten free and safe for allergies." (63 mentions)
- "The gluten-free food here is some of the best I've had." (38 mentions)

## Get this data directly

This page comes from the Atly Places API, which scores close to 2 million places against more
than 1,400 intents — "nice view", "work friendly", "gluten free", "dog friendly" — from what real
reviewers say, with the statements behind every score.

- **MCP server:** `https://agentic-api.atly.com/mcp` — connect it in ChatGPT or Claude. Nothing to install.
- **Guide for agents:** <https://agentic-api.atly.com/v0/docs?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FLosMochisRestaurant2>
- **OpenAPI contract:** <https://agentic-api.atly.com/v0/openapi.yaml?src=seo%3Amd%3Acontrol%3A%2Fgluten-free%2Flocation%2FLosMochisRestaurant2>
- **No key needed to start.** `POST https://agentic-api.atly.com/v0/keys` with an email raises the quota.

Coverage is densest in the United States, with pockets in Mexico, Israel and Thailand.
