Lotus Barangaroo

So I went to dinner last night at lotus and being celiac I asked the staff member that I have gluten allergy and he said everything with an Astrix can be made GF, so when I started to choose my options he stated that all them dishes are cooked in the same fryer as the gluten food. That means it's cross contamination and how will that be gluten free. That was very disappointing, the menu should be adjusted to what is actually GF . Besides that everything was good.

Had an incredible dinner at Lotus. Service was great and food was terrific. We ordered the rock oysters with sorbet, grilled scallops, bbq duck and spinach dumplings, wok fired wagyu and kung pao chicken. Everything was made gluten free and my partner whose coeliac was able to enjoy all the dishes with no issues. They even provided gluten free soy sauce for us to dip the dumplings, love that. The tiramisu for dessert was sadly not gluten free so I had it alone but it was amazing, highly recommend. The ambiance was nice, plenty of heating in the alfresco dining area keeping us warm on a cold night.

Food overall good, especially the peking duck pancakes, dumplings and pork belly. Unfortunately, the panacotta dessert was overcooked/curdled. Place also caters a lot to gluten free requirements.