Loue à la Bouche

We've been there twice now and I never tire of it. The food is excellent, and the dish ideas are always creative. All the products are local and homemade! It's hard to find a good restaurant with real value in the valley, and Loue à la Bouche is a real favorite for us! An innovative concept with a lunch menu that changes every two weeks, always including a vegetarian and gluten-free option. For dinner, there are appetizer platters, either to make or already prepared, with a choice of cheese platter, charcuterie board, pinsa, etc. The restaurant's atmosphere is more than pleasant; we will definitely be back several times!

A very nice discovery for an evening spent in the little cocooning lounge, but every other part of it makes you want to settle in! Everything has been thought out with great care to accompany creative cuisine made simply with good products... and with a warm and more than attentive welcome to everyone (even for those without gluten!!!) Already looking forward to going back and share this good address around us :-)