Loulou Antony

Got the bacon and egg toast. It was a bit bland, but nothing salt and pepper didn’t help with; not a problem. I asked to sub for gluten free bread, which was also not a problem. Cold brew was good. Their gluten free cinnamon roll was delightful, so very good!

We have been coming to this bar regularly for over a year, living in Antony. It has become our little Sunday ritual after the market, and we really appreciate the terrace, which is always pleasant and well kept. A real plus: our dog is always very well received, with his bowl of water each time he visits – a detail that we greatly appreciate. However, as the months went by, we became more and more disappointed on certain points. Although we understand the attention paid to an organic or gluten-free menu, certain dishes often lack taste, notably avocado toast or eggs/bacon on bread, which could benefit from seasoning. Conversely, the home fries and burgers remain excellent, no complaints there! We also noticed a frequent turnover of staff. Although everyone is always friendly, it seems to impact the organization. This Sunday, we waited for around ten minutes on an almost empty terrace, several members of the team saw us without being seated, which is unusual and a shame. We kindly share this opinion, because we really like coming here. But now, before settling in, we take a look at “who’s at the bar” to be sure to find the quality and welcome that we appreciated so much at the start.

We ordered a club sandwich and some tenders, both completely bland. No salt, no flavor, for the price is really disappointing, the only good thing were the fries and the green sauce. For a drink I ordered a “citronade” was horrible, same as the food, no flavor of lemon, no sugar no nothing. I don’t recommend this place to eat if you are use to eating good meals with flavor, however I think french people likes bland food so maybe that’s why is that bad. I didn’t know that a gluten free restaurant was also flavor-free.