Lovage Jesmond

Only positive things to say from this dinner. The Chardonnay by the glass was delicious, which we had alongside the padron peppers and garlic aioli. We shared the scallops, perfectly cooked and the sauce was great. Highly recommend the cauliflower, it had the perfect amount of cheese and well seasoned. The duck was beautiful and the turbot was good also. Being gluten intolerant, the staff were extremely helpful in adjusting the menu to meet our requirements. It makes sense that they’re on the Michelin guide!! Portions aren’t huge but I was full at the end anyways.