Lovebird Kitchen

We went here for my spouse's birthday dinner - my spouse found it - and what a find! It's a laid back vibe, food served on compostable plates with live music "piped in" from the stage in the room next door (Backstage Bar). On a Tuesday night at 7 pm, we were seated right away. The menu is small because of the focus on excellence in quality, yet enough variety for me to find a gluten-free dinner. The menu does change so check the website for the daily offerings. For dinner, we had the Watermelon and Baby Tomato Salad with queso fresco on mixed greens (delish!), Pork Katsu Sandwich and Loaded Fries. Pork Katsu (breaded, fried cutlet) is Japanese, and the chefs did not disappoint. The cutlet was crispy & juicy - it brought my spouse right back to our years living in Japan. We indulged in the one dessert offered: Sweet Cream Panacotta with Blueberry Compote and Fresh Basil. Yum! We will definitely be back to this gem in Easthampton.