My favorite place! I’m vegan and gluten-free and it’s so easy to get delicious creative food here that doesn’t mess with my tummy. The owners are super nice and put so much love into the food they make. My current favorite meal Is the noble noodle bowl with sautéed tofu. It tastes great when served up fresh for dine-in, but is also equally tasty as takeout and leftovers. No quality lost there. Before I had to cut gluten from my diet, I loved the Hawaiian burger and the vermicelli bowl which comes with the most delicious little crispy egg rolls. My husband has no gluten restrictions and has enjoyed eating his way through the menu.