Lu Bo Lang

My first formal meal in Shanghai was at Green Wave Gallery. It was not a holiday but Yu Garden was still crowded, so I had to be squeezed under the front porch of the store to have a foothold. I arrived 40 minutes earlier than agreed, but the service staff said it was okay and I could just sit down and make tea first! Thank you so much! Every restaurant I ate at after that inevitably used Green Wave Gallery as the standard, and I found that it was really delicious, not only because of the ostentation, but also because the ingredients were fresh and well-cooked (such as stir-fried eel paste, shrimp and mushroom water gluten, and white-cut Nanhui Taoyuan chicken). healthy. It’s a good time to pair it with tea when the weather is hot. There are many types of tea here, but the price is relatively high, starting from 88¥/pot (jasmine tablets).