Luca

My wife and I had dinner for the first time at Luca’s. Odalma was our waitress and she did an outstanding job taking care of us. It was my wife’s birthday and she really enjoyed her Mahi Mahi. I have Celiac Disease, but they have many gluten free (GF) menu items, including GF bread for the table. I had a GF pasta dish which was absolutely delicious!

Family of 4 with our "children" being 22 and 25. Everything was excellent. We had the pasta with braised short ribs (1 regular and 1 gluten free), lobster ravioli, surf and turf and the creme brulee trio. Our waiter was excellent. Island not super busy but this place was. That tells you something! Definitely recommended.

Our server Odalma was incredibly attentive and went above and beyond. My mother was trying to choose between two dishes and Odalma recommended half portions of each. My father asked for his salad with no croutons and when Odalma brought the dessert plate with biscotti she made sure to point out that they were not gluten free just in case that was his reason for not having croutons in his salad. This attention to the customer, remembering our preferences was the single best experience we’ve ever had. We were a party of six and she really gave each of us personalized service. Well done, Odalma!