BEST CARBONARA I EVER HAD OUTSIDE ROME.
I AM OVERJOYED WITH A VERY FULL STOMACH WRITING THIS REVIEW IN THE MIDST OF A GLORIOUS GLUTEN HIGH.
SERIOUSLY, FOR THE CARBONARA LOVERS, THIS CARBONARA IS INCREDIBLE, LOADED WITH GUANCIALE AND THE EGG/PECORINO CREAM IS JUST 100% ON SPOT! I HAD IT TOO FAST AN COULD NOT TAKE A PICTURE OF IT.
CHEF VIK TARANTINO DELIVERS, WITHOUT COMPROMISES. THANK YOU CHEF, WAY TO GO!
C
Community member
An unexpectedly great local restaurant. Everything about the experience was terrific. They also are very accommodating with gluten-free options on most of their pasta dishes.