Truly a space to drink, eat and chill. From the atmosphere to the food and drinks (and the company), it was easy to stay the 2.5 hours we did. PLENTY of vegetarian + gluten free options at the same high quality as the rest of the menu. And there’s spirit-free options alongside their extensive drink menu. We ordered the whipped ricotta, bread and butter candle, tomato bread and marinated manchego cheese for the first snack. The fried potato, fried eggplant and prawns in shellfish bisque for the second, and couldn’t imagine eating a full main course option so skipped right to dessert! We got the olive oil cake and the flan!!! Amazing. Amazing. Amazing. Best food and service I’ve had in erie in awhile. HIGHLY recommend.