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Lucha Cantina

Mexican restaurant
Celiac friendly
Delivery
Kid Friendly
Lunch
Take Away
More
This vibrant spot offers an electric atmosphere with lively murals and eclectic decor, including sugar skull statues. Guests appreciate the dedicated fryer for gluten-free tortilla chips and the welcoming patio for outdoor dining. The attentive service ensures a safe and enjoyable experience for gluten-free diners.
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Celiac friendly

Low risk of cross-contamination

Trained staff
Based on crowdsourced information
Always inquire directly about health and safety.
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GF options marked

1641 N Alpine Rd, Rockford, IL 61107, USA
2.4km

People are saying

J
Jenny Vause
Delicious food and drinks! Also, I am celiac and feel so safe eating at Lucha! I communicate with my server or make a note when I order online, and have not had an issue!
J
Jeannette Pollnow
Always great food. Awesome that it has gluten free options!
J
Jules S. Ro (Jules)
Lucha Cantina in Rockford, IL, offers a lively and vibrant atmosphere with its eclectic decor featuring bright, colorful, murals and sugar skull statues. The restaurant has a fun vibe, with options for private parties and an inviting outdoor dining area. Tequila lovers will appreciate the extensive selection, including some limited-edition options you can purchase and enjoy at home. The food experience is a mixed bag. The menu thoughtfully includes gluten-sensitive options, which is a plus. We tried three appetizers: the yucca tater tots, ribeye steak tacos, and a bowl of chips with pineapple salsa, habanero salsa, and house-made guacamole. The yucca tater tots were a standout, crispy on the outside and warm with a well-seasoned interior, complemented perfectly by the smoky, spicy chipotle mayo. The pineapple salsa was a delightful blend of spice and sweetness, while the habanero salsa offered a rich, smoky flavor with cumin and garlic. (Personally, I like when the vegetables in salsas are chopped smaller, and less watery). However, the ribeye steak tacos were disappointing. They came warm but not freshly cooked, leading to a dry, less tender steak, and the rice was similarly dry. The guacamole was smooth and creamy, though it leaned heavily on cumin and garlic, which may not suit everyone’s taste. On the drink front, the Southside Adjacent cocktail, made with gin alternative, fresh lime, mint, and soda water, was refreshingly excellent. I’d consider returning if the steak in the tacos were prepared fajita-style and served hot. The pickled jalapenos could use more pickling for a better punch. Overall, Lucha Cantina is fun and has potential, but there’s room for improvement in the food.

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