This spot offers a warm, homey atmosphere with attentive family-style service that makes guests feel truly welcome. The inviting setting and friendly service create a comfortable experience, ideal for those seeking a gluten-free friendly environment with affordable pricing and flavorful options.
The empanadas are made with corn flour, not wheat.
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Prices are on the higher side compared to similar options.
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The restaurant can get busy, so plan accordingly.
People are saying
Diners’ reviews
C
Community member
A1 the flavor of the food which is the most important thing and affordable prices I had cazon de mechada empanada mushroom pastries with cheese plus the sauce!
Question: Are the empanadas gluten free (just corn flour without wheat? Or do they have some wheat)