This place is so worth a visit. Small restaurant with limited seating. Really busy Saturday night and walk-ins only so had to wait for 2 hours for table but plenty of places to while away the time and the food is well worth the wait. Really welcoming, friendly, attentive staff. Only 1 item on menu ISN’T gluten free which makes a great change. Food is cooked in front of you over coals. The flavours are incredible.