Ok, so I have finally found my favorite place to eat in Idaho! HUGE portions, food is served HOT, is very flavorful and such a great value, especially if you consider you'll get at least two meals out of one meal with the amount of leftovers you'll have. The staff is so friendly and efficient. Our server Jenn was outstanding. As someone who worked as a waitress for many years, I truly appreciate good service and hers was the best I've experienced in YEARS. She was very kind, patient and knowledgeable about our special dietary needs. I felt very safe eating there and was so happy they had lots of gluten free options. The Caesar dressing is the best Cesar dressing I've ever had. Ask for gluten free
dipper bread, so good! Any pasta dish can be made with gluten free risotto and it is so good, perfectly cooked and super flavorful. The cannoli for dessert is a must! Plus it's gluten free! The gluten eaters in our party also enjoyed the manicotti with Bolognese sauce, meatballs, pizza and chicken parmesan.
We enjoyed our dinner so much that we went back the next day for lunch day. I got the grilled salmon Cesar salad, my daughter got the grilled chicken Cesar salad and we shared an order of the gluten free dipper bread. Perfect lunch. This time we had David as our server. He was also excellent.
If you're anywhere remotely near Luciano's don't hesitate, GO!