Lucile Pizza truly stands out with its exceptional service, going above and beyond to ensure a delightful dining experience. The manager, Tailey, is a gem. I phoned at 8:30 PM, just half an hour before closing, to check on their availability of gluten-free crusts. Despite the late hour, Tailey and her team greeted us warmly as if they had all the time in the world. There was no sense of being rushed; instead, we were welcomed with open arms.
We were able to order exactly what we wanted without any hassle. Vegan is front and center on the menu with plenty for carnivores. The pizza was phenomenal—boasting a thin bottom with a satisfyingly beefy crust. Hand-tossed and fire oven-baked to perfection, it was a culinary delight. Having sampled pizzas from all over the world, we can confidently place this in our top five!
Despite usually opting for gluten-free options, I took a risk with the regular crust made from imported flour. In the U.S., gluten often causes issues due to processing methods, but I'm pleased to report no adverse effects the following day. The crust was perfect, and my system handled it well.
The atmosphere at Lucile Pizza is stylish and up-to-date, with music that complements the ambiance perfectly. All in all, Lucile Pizza offers a top-tier dining experience that we highly recommend!