Lucky 32 Southern Kitchen

Mostly good experience! Made a 7:45pm reservation and was sat immediately in a booth. The AC was super cold, and we were greeted by 2 waitstaff within moments. The restaurant was very accommodating and knowledgeable about gluten containing dishes and was able to provide almost every dish with substitutions. We ordered the following: a sazerac, glass of Pinot Grigio,a Summer of 89 cocktail, crab dip starter, roast chicken entree, and catfish entree. Things were delicious and service came at a good frequency. A few cons from the night: My glass of water came with a few black specks, but I just picked them out. Both cocktails were below quality (one very watery and one ultra sweet). The catfish entree came with grits and there was a 2 inch long hair in the middle of it. I decided to pick it out and ignore it. I probably won’t come back here, but would try another one of their restaurants.

I went here on a recent business trip. The gluten-free flat breas was out of this world yummy! The shrimp and grits were phenomenal, but the collard greens were out of this world perfection! The only issue we experienced was the service. If you go, go with time to spare. It took over an hour to get our meals.