We really enjoyed our food and the prix fixe was good value. I am a gluten free pescatarian. I loved the carrot soup, fried Brussel sprouts and the diver scallops. Beautiful fresh flowers at the table, and lovely still life flower photos all around. The staff were very friendly. They quickly rectified a few ordering hiccups and the chef was happy to make accommodations for my dietary needs. Background music was inconsistent - alternately loud and nonexistent. Overall a really lovely evening! Bravo!