Lucoli

Their pizza oven is a work of art. Had their gluten free Margherita, cooked to perfection with the wood-fire. It was so incredibly good. Thin crust, crispy edges but pliable under the cheese and sauce. And it wasn’t tasteless filler dough like most GF flours tend to be, whatever they used had a complex flavor (I think there was buckwheat in it, something with a richer taste than your standard rice flour/potato starch mix). The sauce was perfect too, and the cheese was so fresh, and the right amount, no skimping like some places that will give you three small blobs of mozz on an entire pizza. I live about 50 min away and am already plotting to go back. Next time will need to get a regular crust for my husband too.

Best pizza I've ever had! I mean seriously, where else can you find Gluten Free wood fired pizza? Sauce, crust, cheese is divine!