Lucy Ethiopian Restaurant & Lounge

Wow! I had never had Ethiopian food before and I was blown away. This place was awesome. We will definitely be back. Also, my gluten-free family member was able to eat everything because they have 100% teff injera (teff is a gluten-free grain and injera is the type of bread you wrap the food up inside of to eat).

First time eating Ethiopian food and I loved it. They make this bread thing out of Teff grain. It’s the best gluten free food I’ve ever had. Taste like sourdough. I enjoyed the ambience, the service, and mostly the flavor of the food. I’m looking forward to my next visit. Just ask for the most popular order. That’s what we did, great appetizer and awesome entree. The thing rolled out is the bread. Soft texture to it. I actually ordered some to go. Sambusa! Was the appetizer.