Luna Restaurant

We came here two nights in a row. We had a wonderful time. Great vibes, good service and delicious food and wine. Literally had to poke my boyfriend cause he kept licking his plate after it was already clearly finished. Definitely the best deserts of the island: must be because of the delicious vanilla that the owner takes from his home country Madagaskar. I have a glutenallergy and the staff took really good care of me.

The day I came here, every restaurant on the strip was serving snapper, but I came here because I am gluten-free and hoped that a Western owner could cater to my diet. He actually visited his guests, including me, and told me of another bonus of his restaurant-- they don't defrost and refreeze fish (didn't even know this was an issue)! The meal was top-notch, a nice fusion of Thai ingredients with French finesse. I would recommend it highly!