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An authentic and delicious Italian experience. From the moment we arrived, the service was warm and attentive. As a welcome, we were offered a tomato bruschetta with crusty bread and fresh tomato, simple but perfect. We ordered gluten-free pasta carbonara, and it was a pleasant surprise: creamy, with perfectly cooked pancetta and an excellent texture despite being gluten-free. We also tried the Milanese Parmigiana, generous and with that winning combination of melted cheese and homemade sauce that transports you straight to Italy.
A place I would definitely return to.
Ask for Vincenzo, he will take excellent care of you.