The food is all from scratch (and all gluten free). It was delicious! The steak and chicken fajitas were super tasty. The corn tortillas were delightful. The margs were very good, too. The salsa is smokey and served warm. Good service and atmosphere. My only thing was the queso has a great flavor but I like mine a little thicker. The flour tortillas were too big and thin for me. Overall, it's one of my top tex-mex places.